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All dinners include House Salad and Dessert.  Fresh bread is served with salad course.  Coffee and hot tea are served with dessert.

Entree selections are requested at checkout, or no less than 24 hours prior to your event.

ORANGE COUNTY:     LE BIARRITZ

Chicken Torte Wellington: Chicken Breast with Mushrooms, Spinach & Cheese, Wrapped in Puff Pastry and Baked until Golden Brown

Vegetarian Torte Wellington (vegetarian option): Layered Grilled Vegetables, Spinach & Cheese, Wrapped in Puff Pastry and Baked until Golden Brown

Upgrade to 8oz Angus Beef Filet add $10.00

Upgrade to 8oz Loch Duart Salmon add $10.00

All entrees served with French Green Beans

DESSERT: Elegant Trifle

THE HOLIDAY INN IRVINE SPECTRUM & THE WYNDHAM IRVINE OC AIRPORT

offer Beef, Chicken, Salmon or Vegetarian options. Please call or email for details.

pomona: the metro ale house 

Rib Eye steak with herb butter, mashed potatoes, seasonal medley of fresh vegetables 

Chicken Champagne - Boneless breast of chicken, artichokes, mushrooms, creamy champagne sauce, rice pilaf, seasonal medley of fresh vegetables 

Baked Salmon with Mango Habanero sauce, rice pilaf, seasonal medley of fresh vegetables

Vegetarian- Eggplant tower with assorted grilled vegetables, marinara sauce and vegan cheddar cheese

DESSERT: Mocha Marble Cake

Riverside: flabob airport cafe

Prime Rib with potatoes and seasonal vegetables

Grilled Chicken with potatoes and seasonal vegetables

Grilled Salmon with potatoes and seasonal vegetables

Cheese Enchiladas with rice and homemade beans

DESSERT: Chef’s Choice